Shake with ice and strain into a cocktail coupe.
Aroma is dark orange countered by bright lime notes. Lime, caramel, and grape sip, and rum and a slightly bitter orange-herbal flavor swallow.
In thinking about the Manhattan variation The Creole, I wondered if I could make it into a Daiquiri if I swapped rum as the base and added lime juice. Given the original recipe, it seemed like the Floridita (a classic Cuban Daiquiri with sweet vermouth and two sweeteners) would make a great skeleton to manipulate. The original was a touch too bitter, and this was fixed with a pinch of salt.