1 1⁄2 oz Bourbon, Heaven Hill (Bottled in Bond)
1⁄2 oz Ruby Port, Graham's (Six Grapes)
1⁄4 oz Cynar
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1⁄2 oz Egg white
Instructions

Shake, strain into old fashioned glass rinsed with walnut liqueur.

Cocktail summary
Created by
Paul McGee, The Whistler, Chicago, IL
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
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