Copy

Fly Swatter

1 1⁄2 oz Bourbon, Old Weller Antique 107
3⁄4 oz Lemon juice
3⁄4 oz Ruby Port, Sandeman
1⁄2 oz Allspice Dram
1⁄2 oz Ginger liqueur, Domaine de Canton
1 Ginger (Nickel-sized slice, as garnish)
1 Blackberry (As garnish)
Instructions

Shake with ice; strain into chilled coupé. Garnish.

Notes

Assemble garnishes on a cocktail pick. I used house-made dram, but the commercial stuff, e.g., St. Elizabeth's, is just fine.

Cocktail summary
Posted by seezee on
Created by
Chris J. Zähller
Year
2017
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I had some leftover ginger from making anise-scented short ribs & built this recipe around it. Originally an aromatic cocktail, it needed some acid to balance the sweetness — hence the lemon juice.
Similar cocktails
  • Sepia Tone — Rye, Cream Sherry, Falernum, Allspice Dram, Lemon juice
  • NoiseMaker — Brandy, Licor 43, Dry sherry, Grapefruit juice, Balsamic Vinegar, Salt
  • Billy Bones — Spiced Rum, Scotch, Lemon juice, Ginger-Honey Syrup, Rosemary
  • Algonquin Round Table — Rye, Bianco Vermouth, Pineapple juice, Lime juice, Cinnamon syrup
  • Vampire Blues — Bourbon, Sherry, Bitters, Lemon juice, Simple syrup, Pumpkin butter, Cinnamon stick
  • Spirit of '76 — Apple brandy, Navy strength rum, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Orange juice, Lemon juice, Cinnamon syrup, Grade B maple syrup
  • Caroubel — Brandy, Port, Nocino, Islay Scotch, Lemon juice, Salt
  • Baumé Squad — Bourbon, Red wine, Bitters, Lemon juice, Orange juice, Grenadine, Orange peel
  • Piedmont Sour — Bourbon, Chinato, Lemon juice, Orange juice, Orgeat
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
Comments
Biff Malibu commented on 2/13/2023:

Needs a bit of tweaking: start with reducing lemon juice to 0.5 oz, then Allspice Dram to 0.25 oz, if necessary.