3⁄4 oz Navy strength rum, Smith & Cross
1⁄2 oz Rye
1⁄2 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Grade B maple syrup
1⁄2 oz Amontillado Sherry
2 ds Peychaud's Bitters
Shake, strain over rocks in a Collins, garnish with grated nutmeg, orange and apple slices, a brandied cherry, and a Bicentennial flag toothpick.
Garret Richard, Prime Meats, Brooklyn, NY.
Apple brandy, Navy strength rum, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Orange juice, Lemon juice, Cinnamon syrup, Grade B maple syrup