2 oz Rye, Bulleit
1⁄2 oz Pear liqueur, St. George
3⁄4 oz Cinnamon syrup (cinnamon-honey syrup)
2 ds Bitters, Angostura (as aromatic garnish)
Instructions

Dry shake, shake, strain, up, garnish, sip, give yourself a 'stache.

Cocktail summary
Created by
Charles Joly
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(2 ratings)
YieldsDrink
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