1 1⁄2 oz Speyside Scotch, The Singleton 12
1 oz Lemon juice
3⁄4 oz Simple syrup
1⁄4 oz Allspice Dram
1 ds Bitters (aromatic, as garnish)
1 ds Violet water (spray, as garnish)
Instructions
Shake, strain, up, garnish.
Notes
The linked recipe calls for 10 ml (about a half oz) of allspice dram, and a similar amount of simple syrup; I cut back on the allspice and adjusted the simple accordingly. Lorincz's original recipe is way sweeter, calling for only 10 ml of lemon juice and 40 of simple: http://definitivedrinkingguide.com/post/62065227648/erik-lorinczs-one-n…
Cocktail summary
Created by
Erik Lorincz, The American Bar at the Savoy, London, UK.
Year
2010
Is an
altered recipe
Speyside Scotch, Allspice Dram, Bitters, Lemon juice, Simple syrup, Egg white, Violet water
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic