1 1⁄2 oz Speyside Scotch, The Singleton 12
3⁄4 oz Simple syrup
1⁄4 oz Allspice Dram
1 ds Bitters (aromatic, as garnish)
1 ds Violet water (spray, as garnish)

Shake, strain, up, garnish.


The linked recipe calls for 10 ml (about a half oz) of allspice dram, and a similar amount of simple syrup; I cut back on the allspice and adjusted the simple accordingly. Lorincz's original recipe is way sweeter, calling for only 10 ml of lemon juice and 40 of simple: http://definitivedrinkingguide.com/post/62065227648/erik-lorinczs-one-n…

Cocktail summary
Created by
Erik Lorincz, The American Bar at the Savoy, London, UK.
Is an
altered recipe
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