2 oz Lemon juice
4 oz Lime juice
5 oz Simple syrup (Cardamom-infused is best)
2 sli Ginger
1 t Tamarind (Fresh or paste)
1 pn Cardamom (ground, as garnish)
Muddle ginger and tamarind together in a shaker. Add liquid ingredients and shake with ice in batches. Strain into glasses and sprinkle with ground cardamom.