| 3⁄4 | oz | Pisco |
| 3⁄4 | oz | Cognac |
| 3⁄4 | oz | Lemon juice |
| 3⁄4 | oz | Simple syrup |
Instructions
Shake, strain, up.
Notes
1. Shellenberger attempted to aromatize his Pisco by redistilling it with mistelle (unfermeted grape juice); perhaps a rinse of Pineau des Charentes, or a muddled grape or two, could produce a similar aroma. 2. An extra-aged grape spirit mingling with an unaged one; geddit?
From other users
- Made with unexceptional spirits, but still turned out nice. — ☆☆☆☆☆
- One of the best Last Word variations. I love it with a bit of agave instead of simple syrup Update: made again with simple syrup, not so good, way too sweet.
- Less simple syrup next time -- a little too sweet. I like it, though.
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