Instructions
Shake, strain, up.
Notes
1. Shellenberger attempted to aromatize his Pisco by redistilling it with mistelle (unfermeted grape juice); perhaps a rinse of Pineau des Charentes, or a muddled grape or two, could produce a similar aroma. 2. An extra-aged grape spirit mingling with an unaged one; geddit?
Cocktail summary
Created by
Stephen Shellenberger, boston apothecary
Is an
authentic recipe
Reference
Pisco, Cognac, Lemon juice, Simple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.88889
9