1 oz Rye
2 spg Tarragon
2 spg Basil
2 spg Mint
1 oz Simple syrup (Earl Gray Infused)
1 oz Lemon juice
1 Maraschino cherry
Instructions
In saucepan, heat simple syrup with earl gray and herb sprigs over low heat. Crush leaves with a muddler as you stir. Filter. Put syrup in mixing glass and add fresh lemon juice, rye, and ice. Shake for 15 seconds. Pour into cocktail glass. Garnish with cherry and lemon slice.
Notes
May substitute Bourbon