1 oz Rye
2 spg Tarragon
2 spg Basil
2 spg Mint
1 oz Simple syrup (Earl Gray Infused)
1 Maraschino cherry
Instructions

In saucepan, heat simple syrup with earl gray and herb sprigs over low heat. Crush leaves with a muddler as you stir. Filter. Put syrup in mixing glass and add fresh lemon juice, rye, and ice. Shake for 15 seconds. Pour into cocktail glass. Garnish with cherry and lemon slice.

Notes

May substitute Bourbon

Cocktail summary
Is of
unknown authenticity
Reference

Wine Spectator

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Average
4 stars
(2 ratings)
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  • 1.5 oz bourbon .75 oz. lemon and simple — ★★★★
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Comments

I increased the whiskey to 1.5 oz. , decreased the lemon juice and herbal simple syrup to .75 oz. each.