1 1⁄2 oz Rye, Sazerac
3⁄4 oz White tea liqueur, Qi
3⁄4 oz Lemon juice
1 twst Lemon peel (expressed and inserted)

Stir, strain, rocks, twist.

Cocktail summary
Created by
Brian MacGregor, Jardinière, San Francisco, CA.
Is an
authentic recipe
Not yet rated
Not yet rated
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Tiger Stripe — Brandy, Rye, Orange liqueur, Ginger liqueur, Peychaud's Bitters, Orange juice, Lemon juice, Gomme syrup, Ginger, Orange, Orange peel
  • Ex-Pat — Bourbon, Bitters, Lime juice, Simple syrup, Mint
  • Planchette — Cognac, Curaçao, Rye, Lemon juice, Orange juice, Cinnamon syrup
  • Tangerine Dream — Cognac, Ginger liqueur, Peychaud's Bitters, Lemon juice, Tangerine juice, Simple syrup, Tangerine peel
  • Black Diamond — Bourbon, Averna, Lemon juice, Grapefruit juice, Simple syrup
  • Margarilla — Añejo tequila, Licor 43, Triple sec, Lime juice, Lime
  • Lonesome Dove — Bourbon, Allspice Dram, Lemon juice, Honey syrup, Blackberry
  • September Sour — Bourbon, Maraschino Liqueur, Simple syrup, Lemon juice, Lime juice, Hellfire Habanero Shrub
  • Cotillion — Bourbon, Trinidad rum, Curaçao, Lemon juice, Orange juice, Orange peel
  • China Clipper — Gold rum, Lemon juice, Simple syrup, Lemon peel
Dan commented on 6/06/2014:

Brian writes that Qi White Tea Liqueur is no longer available.

Substituted Qi with licor de te Bruja Bella. Should have looked up the specifics of Qi beyond the tea flavor because the Bruja Bella is quite sweet and Qi is not. If substituting with another tea liqueur, ease off on the maple or it will dominate and this becomes hard to tell apart from a Filibuster.