2 oz Gold rum
1 oz Simple syrup (Five Spice infused, see note)
1 twst Lemon peel (as garnish)
Instructions

Shake with ice, and strain into a chilled cocktail glass. Garnish with lemon peel.

Notes

The rum should be an aged amber, like Cruzan Estate Dark, Appleton Estates V/X, Brugal Anejo, Lemon Hart 80, or Pyrat XO. To make the five spice syrup, combine 1 rounded teaspoon of five spice powder with 2c of sugar and 1c of water. Heat on low until the sugar is dissolved. Squeeze through a cheesecloth into a bottle.

Cocktail summary
Created by
Forbidden Island, Alameda, CA, United States
Year
2006
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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From other users
  • Made with Appleton V/X, regular simple, and a few healthy dashes of 5-spice bitters. The rum gets a bit buried. — ★★★★
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Comments

Curated this slightly - to avoid line breakage, I moved the rum suggestions to the notes section and appended the syrup recipe.