Kentucky Breakfast

2 oz Bourbon
1 oz Lemon juice
1⁄2 oz Rich simple syrup 2:1
1⁄2 oz Egg white (beaten)
1 t Apricot preserves
1 cube Ice
Instructions

In a cocktail shaker, combine bourbon, lemon juice, simple syrup, egg white and apricot preserves. Shake well with ice, and strain into a chilled cocktail glass.

Cocktail summary
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • Rattle-Snake Cocktail — Rye, Absinthe, Lemon juice, Egg white, Rich simple syrup 2:1
  • Solera Sour — Brandy, Bitters, Simple syrup, Lemon juice, Egg white
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
  • Basil Sour — Bourbon, Lemon juice, Simple syrup, Basil
  • One Night — Speyside Scotch, Allspice Dram, Bitters, Lemon juice, Simple syrup, Egg white, Violet water
  • Tequila Sage Smash — Añejo tequila, Lemon, Honey syrup, Sage
  • Newton's Law (apple butter variation) — Bourbon, Lemon juice, Apple butter, Brown sugar, Water
  • Stache — Rye, Pear liqueur, Bitters, Lemon juice, Cinnamon syrup, Egg white
  • Mountain Man (#2) — Bourbon, Peach liqueur, Lemon juice, Ginger syrup, Maple syrup, Candied ginger
Comments