1⁄2 Lemon (cut into wedges)
6 lf Sage
3⁄4 oz Honey syrup
Instructions

Muddle the lemon, add sage and gently muddle. Add remaining ingredients, shake, strain into ice-filled collins glass, sage bouquet garnish.

Cocktail summary
Posted by bza on 3/29/2012
Created by
Erik Adkins, Heaven’s Dog, San Francisco
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
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