2 oz Bourbon, Baker's 107-Proof
1 oz Lemon juice
12 oz Simple syrup
12 oz Grenadine
14 oz Absinthe bitters (or just straight Absinthe)
1 sli Lemon
Shake with ice. Strain into chilled coupe. Garnish with lemon wheel.
Absinthe Bitters 3.75oz Pernod Absinthe 2oz Kübler Absinthe 1.75oz Green Chartreuse 2 dashes Peychaud’s Bitters 2 dashes Angostura Bitters 15 dashes Fee Brothers Mint Bitters Using a funnel, add all the ingredients to a small bottle. Cap or cork the bottle and gently turn it upside-down to blend. Store at room temperature.
From Speakeasy by Employee's Only
From other users
  • Replace the absinthe. — ☆☆☆
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