2 oz Bourbon, Baker's 107-Proof
1⁄2 oz Simple syrup
1⁄2 oz Grenadine
1⁄4 oz Absinthe bitters (or just straight Absinthe)
1 sli Lemon
Instructions

Shake with ice. Strain into chilled coupe. Garnish with lemon wheel.

Notes

Absinthe Bitters

3.75oz Pernod Absinthe
2oz Kübler Absinthe
1.75oz Green Chartreuse
2 dashes Peychaud’s Bitters
2 dashes Angostura Bitters
15 dashes Fee Brothers Mint Bitters

Using a funnel, add all the ingredients to a small bottle. Cap or cork the bottle and gently turn it upside-down to blend. Store at room temperature.

History

From Speakeasy by Employee's Only

Cocktail summary
Created by
Employee's Only, New York
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(8 ratings)
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From other users
  • Subbed rye for bourbon and thought it worked well. — ★★★★
  • Replace the absinthe. — ★★★
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