1⁄2 oz Zucca
1 ds Rhubarb bitters, Fee Brothers (optional)

Shakes all ingredients with ice, strain into a chilled coupe. Garnish with a strawberry slice or lemon slice.


For the strawberry syrup, sous vide equal parts fresh strawberry juice and cane syrup at 135 degrees for 2 hours. Or just blend the juice and sugar until fully integrated for a cold pressed syrup. If you lack a juicer, you could also use the Imbibe pour over or a heated recipe, though the strawberry flavor won't be as pronounced.

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