2 oz Cognac (Fig & Clove infused)
1⁄2 oz Simple syrup
12 dr Orange cream citrate, Bittermens
Instructions

Combine ingredients in a shaker tin with ice. Shake and fine strain into a chilled coupe glass with a cinnamon-sugar rim.

Notes

For the Fig & Clove infused Cognac take 750ml of cognac and place in a large container with a 1/2 cup of dried figs, halved, and 3 or 4 whole cloves. Seal and put in a cool, dry place for 3 to 5 days, shaking daily. Fine strain and place in a clean bottle and keep for 2 weeks in the cooler.

I’ve found that Remy1738 works well.

History

Created at Elliott’s Oyster House circa 2012. A variation on the classic Sidecar, the Benson Streetcar was a famous streetcar that ran in Seattle.

Cocktail summary
Created by
Scott Diaz, Seattle Wa
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Maybach — Cognac, Swedish Punsch, Lemon juice, Simple syrup
  • September Sour — Bourbon, Maraschino Liqueur, Simple syrup, Lemon juice, Lime juice, Hellfire Habanero Shrub
  • Carpool — Brandy, Apple brandy, Curaçao, Lemon juice
  • Lonesome Dove — Bourbon, Allspice Dram, Lemon juice, Honey syrup, Blackberry
  • Derby — Bourbon, Sweet vermouth, Curaçao, Lime juice, Mint, Lime
  • The Claymore — Jamaican rum, Drambuie, Bitters, Lemon juice, Simple syrup
  • Margarilla — Añejo tequila, Licor 43, Triple sec, Lime juice, Lime
  • Final Ward Eight — Rye, Herbal liqueur, Maraschino Liqueur, Lemon juice, Grenadine, Orange juice, Orange peel
  • Cotillion — Bourbon, Trinidad rum, Curaçao, Lemon juice, Orange juice, Orange peel
  • Ex-Pat — Bourbon, Bitters, Lime juice, Simple syrup, Mint
Comments