| 3⁄4 | oz | Tequila, El Tesoro Reposado |
| 1⁄4 | oz | Mezcal, Del Maguey Chichicapa |
| 1 | oz | Añejo rum (Ron del Barrilito 3 Stars) |
| 1⁄2 | oz | Galliano |
| 1 | ds | Absinthe, Vieux Pontarlier Verte |
| 1 | oz | Lime juice |
| 1⁄2 | oz | Agave syrup |
| 1 | ds | Bitters, Bittermens 'Elemakule Tiki |
| 1 | sli | Lime (as garnish) |
Instructions
Shake with ice, strain into an old fashioned glass over 1 big ice cube. Garnish
From other users
- Outstanding. Seems to please those who don't want anything too bitter as well as those who want a drink with some heft. — ☆☆☆☆☆
- Excellent - garnished with mint leaves. Used: Herradura Resposado, Del Maguey Vida, Santiago de Cuba Anejo Rum, Lucid absinthe. Also agave nectar, not syrup
- This has a lot of great elements. I have found it's a little sweet though. One person commented that they used agave nectar, not syrup. Maybe helps or cut to 1/4 oz syrup.
- Really pretty amazing. Galliano and rum with tequila and mezcal seemed very risky but what an incredible result. I used agave nectar instead of syrup as per other comment.
- Great mix between tiki and spicy agave flavors
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