Tommy and the Ron Dels

34 oz Tequila, El Tesoro Reposado
14 oz Mezcal, Del Maguey Chichicapa
1 oz Añejo rum (Ron del Barrilito 3 Stars)
12 oz Galliano
1 ds Absinthe, Vieux Pontarlier Verte
1 oz Lime juice
12 oz Agave syrup
1 ds Bitters, Bittermens 'Elemakule Tiki
1 sli Lime (as garnish)
Shake with ice, strain into an old fashioned glass over 1 big ice cube. Garnish
From other users
  • Outstanding. Seems to please those who don't want anything too bitter as well as those who want a drink with some heft. — ☆☆☆☆☆
  • Excellent - garnished with mint leaves. Used: Herradura Resposado, Del Maguey Vida, Santiago de Cuba Anejo Rum, Lucid absinthe. Also agave nectar, not syrup — ☆☆☆☆☆
  • This has a lot of great elements. I have found it's a little sweet though. One person commented that they used agave nectar, not syrup. Maybe helps or cut to 1/4 oz syrup. — ☆☆☆☆☆
  • Really pretty amazing. Galliano and rum with tequila and mezcal seemed very risky but what an incredible result. I used agave nectar instead of syrup as per other comment. — ☆☆☆☆☆
  • Great mix between tiki and spicy agave flavors — ☆☆☆☆☆
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