Scorched Earth

1 1⁄2 oz Reposado Tequila, Olmeca Altos
1⁄2 oz Mezcal, Del Maguey Chichicapa
1⁄4 oz Santa Maria al Monte
1 oz Lime juice
1⁄2 oz Agave syrup
3 ds Peychaud's Bitters (as float)
1 cube Ice (smoked)
Instructions

Shake, strain over one rock of smoked ice in a double old fashioned glass, float the bitters.

Notes

Smoking instructions at source reference.

Cocktail summary
Created by
Benjamin Schiller, Boka, Chicago, IL.
Year
2011
Is an
authentic recipe
Reference

http://www.starchefs.com/cook/recipe/scorched-earth-cocktail

Curator
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Average
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Comments

The Straight Up has an utterly different recipe for a Scorched Earth: 1 oz each Mezcal, Campari, and Cynar with a dash each of maple bitters and Regan's orange bitters.