1 1⁄2 oz Reposado Tequila, Olmeca Altos
1⁄4 oz Santa Maria al Monte
1⁄2 oz Agave syrup
3 ds Peychaud's Bitters (as float)
1 cube Ice (smoked)
Instructions

Shake, strain over one rock of smoked ice in a double old fashioned glass, float the bitters.

Notes

Smoking instructions at source reference.

Cocktail summary
Created by
Benjamin Schiller, Boka, Chicago, IL.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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Comments

The Straight Up has an utterly different recipe for a Scorched Earth: 1 oz each Mezcal, Campari, and Cynar with a dash each of maple bitters and Regan's orange bitters.