Scorched Earth

1 12 oz Reposado Tequila, Olmeca Altos
12 oz Mezcal, Del Maguey Chichicapa
14 oz Santa Maria al Monte
1 oz Lime juice
12 oz Agave syrup
3 ds Peychaud's Bitters (as float)
1 cube Ice (smoked)
Instructions
Shake, strain over one rock of smoked ice in a double old fashioned glass, float the bitters.
Notes
Smoking instructions at source reference.
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1 Comment

The Straight Up has an

The Straight Up has an utterly different recipe for a Scorched Earth: 1 oz each Mezcal, Campari, and Cynar with a dash each of maple bitters and Regan's orange bitters.