1 oz Reposado Tequila
1 oz Mezcal, Del Maguey
1 oz Lime juice
1⁄2 oz Triple sec, Cointreau
1⁄4 oz Demerara syrup
1⁄4 oz Prickly Pear syrup, Cheri's Desert Harvest
Instructions
Rim glass with smoked salt (preferably black Mexican smoked salt). Shake and pour straight into Collins glass.
Float 2-3 dashes of Bitterman's Mole Bitters