Topolobampo Cocktail

1 oz Mezcal, Del Maguey San Luis del Rio
12 oz Brandy, Don Pedro
1 14 oz Lime juice
34 oz Simple syrup
3 ds Peychaud's Bitters
1 pn Salt
1 wdg Lime (as garnish)
Instructions
Shake, strain into salt-rimmed glass, garnish.
From other users
  • Jesse loves this
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1 Comment

Yummy. just used regular

Yummy. just used regular tequila, though I wouldve liked something smokier. I rimmed glass with sugar as I don't favor salt rims -- sure it's good with salt though! sugar was prob a bit much :)