1 1⁄2 oz Mezcal
1⁄2 oz Herbal liqueur, Green Chartreuse (Jalapeno pepper infused - see note)
3⁄4 oz Lime juice
1 1⁄2 t Agave syrup
Instructions

Shake ice-filled rocks glass. Garnish with the lime wheel.

Notes

To make jalapeno-infused green Chartreuse, quarter one large jalapeno pepper and add all the pieces to a 750-ml bottle of green Chartreuse; let steep for 72 hours. (For a 375-ml bottle, use half a pepper.)

To make the agave syrup, combine 1 part water and 2 parts light agave nectar.

History

Reigel modified. less chartrues. less agave

Cocktail summary
Created by
Joel Teitelbaum, Harry Denton's Starlight Room
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Used muddled jalapeño, instead of infused — ★★★
  • Original was too sweet and too much chartruese. Friends fixed with small dial back on both. — ★★★★
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Comments

Curated this somewhat: The noters were duplicated - one set was removed. Added a note to the Chartreuse to reference the infusion. Updated attribution, and a link to the recipe. 


Thanks. By the way, works nicely even with un-infused Chartreuse.