2 oz Mezcal
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup (lapsang souchong tea infused)
Instructions

Combine ingredients and dry shake, add ice to cool and dilute and pour into cocktail glass, garnish with dried tea leaves

*for lapsang souchong simple syrup combine equal weight lapsang souchong tea and sugar

Notes

Excellent, would consider dialing back the syrup a bit

Cocktail summary
Posted by HallA on 9/11/2020
Created by
Charlotte Voisey
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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