1 1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Coffee liqueur, Galliano Ristretto
1⁄2 oz Lemon juice
1⁄4 oz Mezcal, Del Maguey Chichicapa (as float)
Instructions

Shake, strain into a goblet filled with crushed ice, float Chichicapa, serve with straws.

Cocktail summary
Created by
California Gold, Drink, Boston, MA; named by bar regular Ryan.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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Comments
bevx commented on 9/07/2013:

I will not buy this record. It is scratched.