1 1⁄4 oz Mezcal
1⁄4 oz Cynar
1⁄2 oz Lemon juice
1⁄2 oz Agave syrup
Instructions

Shake. Strain. Service in rocks glass rimmed with smoked salt and Aleppo chili.

Cocktail summary
Posted by J.S-g. on 3/11/2016
Created by
Peter Landrum, Red Brick Kitchen & Bar, Dexter, Michigan
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
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From other users
  • I halved the agave and with that it was just about perfect. I think with the full half oz it would have been too sweet. — ★★★★
  • Cynar works great in this! — ★★★★★
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