2 oz Mezcal
1⁄2 oz Cassis, Cassis Noir de Bourgogne
1⁄4 oz Amaro, Don Ciccio & Figli Luna Aperitovo (Or Campari)
1⁄2 oz Rich turbinado syrup 2:1
3⁄4 oz Lime juice
1 pn Salt (smoked Himilayan sea salt, on rim)

Shake, strain, rocks, smoked Himalayan sea salt rim

Cocktail summary
Created by
Erin Ashford, Olamaie, Austin TX
Is an
authentic recipe
Not yet rated
3.5 stars
(2 ratings)
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Linked recipe also calls for 2 dashes Bittermens Xocolatl Mole Bitters.

Curated to complete ingredient list, per comment. Thanks!