2 oz Mezcal
1⁄2 oz Cassis, Cassis Noir de Bourgogne
1⁄4 oz Amaro, Don Ciccio & Figli Luna Aperitovo (Or Campari)
1⁄2 oz Rich turbinado syrup 2:1
3⁄4 oz Lime juice
1 pn Salt (smoked Himilayan sea salt, on rim)
Instructions

Shake, strain, rocks, smoked Himalayan sea salt rim

Cocktail summary
Created by
Erin Ashford, Olamaie, Austin TX
Year
2019
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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Comments

Linked recipe also calls for 2 dashes Bittermens Xocolatl Mole Bitters.


Curated to complete ingredient list, per comment. Thanks!