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2 oz Mezcal
1⁄2 oz Cassis, Cassis Noir de Bourgogne
1⁄4 oz Amaro, Don Ciccio & Figli Luna Aperitovo (Or Campari)
1⁄2 oz Rich turbinado syrup 2:1
3⁄4 oz Lime juice
1 pn Salt (smoked Himilayan sea salt, on rim)
Instructions

Shake, strain, rocks, smoked Himalayan sea salt rim

Cocktail summary
Created by
Erin Ashford, Olamaie, Austin TX
Year
2019
Is an
authentic recipe
Curator
Not yet rated
User rating
3.5 stars
(2 ratings)
Yields Drink

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Comments
coquina commented on 12/07/2020:

Linked recipe also calls for 2 dashes Bittermens Xocolatl Mole Bitters.


Craig E commented on 12/07/2020:

Curated to complete ingredient list, per comment. Thanks!