2 oz Mezcal, Del Maguey Vida (cantaloupe infused, see note)
1⁄2 oz Lime juice
1⁄2 oz Curaçao
Instructions

Combine cantaloupe-infused mezcal with other ingredients, shake and strain into a coupe. Garnish with 1 cantaloupe ice sphere.

Notes

To make infused mezcal, infuse 3 days with ripe cantaloupe, skin removed and roughly chopped (seeds included). To make the ice sphere, use a mellon baller to scoop from a cantaloupe, then freeze.

Cocktail summary
Created by
Jacqueline Foucha for The Oakland Art Novelty Company
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Dusky Hummingbird — Mezcal, Lychee liqueur, Absinthe, Agave syrup, Lime juice
  • Tres Pinas — Mezcal, Cynar, Pineapple syrup, Lime juice
  • Desert Flower — Mezcal, Elderflower liqueur, Lime juice
  • Barking Dog — Mezcal, Suze, Agave syrup, Lime juice, Lime peel
  • Down and Out — Mezcal, Lemon juice, Agave syrup, Ginger
  • Oaxacan Dead — Mezcal, Falernum, Apricot liqueur, Peychaud's Bitters, Orange bitters, Lime juice, Mint
  • The Olivia — Mezcal, Ginger liqueur, Lime juice, Honey syrup, Cucumber
  • La Reina Subterranean — Mezcal, Falernum, Bitters, Lime juice, Mint
  • Louis' Mistress — Mezcal, Grapefruit liqueur, Elderflower liqueur, Grapefruit peel
  • Azteca — Mezcal, Campari, Triple sec, Lime juice, Lime
Comments