2 oz Mezcal, Del Maguey Vida (cantaloupe infused, see note)
1⁄2 oz Lime juice
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Curaçao
Instructions
Combine cantaloupe-infused mezcal with other ingredients, shake and strain into a coupe. Garnish with 1 cantaloupe ice sphere.
Notes
To make infused mezcal, infuse 3 days with ripe cantaloupe, skin removed and roughly chopped (seeds included). To make the ice sphere, use a mellon baller to scoop from a cantaloupe, then freeze.
Cocktail summary
Created by
Jacqueline Foucha for The Oakland Art Novelty Company
Is the
author's original creation
Mezcal, Elderflower liqueur, Curaçao, Bitters, Lime juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.33333
3
Is the ratio on the infusion 750 ml mezcal to 1 medium cantaloupe?