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Oaxacan Dead

1 1⁄2 oz Mezcal, Sombra
1⁄2 oz Falernum
1⁄2 oz Apricot liqueur, Rothman & Winter
1⁄2 oz Lime juice
2 ds Peychaud's Bitters
2 ds Orange bitters
1 lf Mint
Instructions

Shake with ice, pour into rocks glass. Garnish with mint.

Cocktail summary
Created by
Ethan, Deep Ellum, Boston, MA
Is of
unknown authenticity
Reference

http://cocktailvirgin.blogspot.com/2013/09/oaxacan-dead.html

Curator
Not yet rated
User rating
4 stars
(15 ratings)
Yields Drink

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