Velvet Goldmine

2 oz Mezcal, Del Maguey Vida
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Fernet Branca
1⁄2 oz Pineapple juice
3⁄4 oz Lime juice
1⁄4 oz Agave syrup (+)
1 ds Peychaud's Bitters
1 spg Mint (as garnish)
Instructions

Shake, strain over crushed ice, garnish with mint sprig, serve with straws.

Cocktail summary
Created by
Evan Kenney, Temple Bar, Cambridge, MA.
Year
2012
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2012/06/velvet-goldmine.html

Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • La Reina Subterranean — Mezcal, Falernum, Bitters, Lime juice, Mint
  • Oaxacan Dead — Mezcal, Falernum, Apricot liqueur, Peychaud's Bitters, Orange bitters, Lime juice, Mint
  • Dusky Hummingbird — Mezcal, Lychee liqueur, Absinthe, Agave syrup, Lime juice
  • I'm on Fire — Mezcal, Pineapple juice, Honey syrup, Lime juice, Hot sauce
  • Il Guero — Mezcal, Elderflower liqueur, Lemon juice, Egg white, Black pepper
  • Agave Maria — Mezcal, Peychaud's Bitters, Fernet Branca, Pineapple juice, Lime juice, Agave syrup
  • I Insist — Mezcal, Elderflower liqueur, Curaçao, Bitters, Lime juice
  • Tres Pinas — Mezcal, Cynar, Pineapple syrup, Lime juice
  • Maximilian Affair — Mezcal, Elderflower liqueur, Sweet vermouth, Lemon juice
  • Single Village Fix — Mezcal, Pineapple Gum Syrup, Lime juice
Comments