1 1⁄2 oz Mezcal, Ilegal Joven
1⁄2 oz Lemon juice
1⁄2 oz Egg white
1 pn Black pepper (Fresh ground, as garnish)
Instructions

Combine all liquids into a cocktail shaker. Vigorously dry shake for 5 seconds. Add ice. Shake, double strain into a coupe, garnish with a pinch of fresh ground black pepper on top.

Cocktail summary
Created by
Elliott Beier, Owen & Engine, Chicago, Illinois, USA
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Excellent! I Love the pepper garnish. — ★★★★
Similar cocktails
  • Maximilian Affair — Mezcal, Elderflower liqueur, Sweet vermouth, Lemon juice
  • Pineapple Death Squad — Mezcal, Falernum, Pineapple Gum Syrup, Lime juice, Pineapple
  • Caribbean Gulf — Mezcal, Falernum, Pineapple juice, Grapefruit shrub
  • La Reina Subterranean — Mezcal, Falernum, Bitters, Lime juice, Mint
  • Oaxacan Dead — Mezcal, Falernum, Apricot liqueur, Peychaud's Bitters, Orange bitters, Lime juice, Mint
  • Agave Maria — Mezcal, Peychaud's Bitters, Fernet Branca, Pineapple juice, Lime juice, Agave syrup
  • Ripe Bananas on a Perfect Lawn — Mezcal, Crème de Banane, Suze, Grapefruit juice, Pineapple syrup, Grapefruit peel
  • Age of Aquarius — Mezcal, Campari, Passion fruit syrup, Lime juice, Honey syrup, Mint
  • Tres Pinas — Mezcal, Cynar, Pineapple syrup, Lime juice
  • Desert Flower — Mezcal, Elderflower liqueur, Lime juice
Comments