Il Guero

1 12 oz Mezcal, Ilegal Joven
1 oz Elderflower liqueur, St. Germain
12 oz Lemon juice
12 oz Egg white
1 pn Black pepper (Fresh ground, as garnish)
Combine all liquids into a cocktail shaker. Vigorously dry shake for 5 seconds. Add ice. Shake, double strain into a coupe, garnish with a pinch of fresh ground black pepper on top.
From other users
  • Excellent! I Love the pepper garnish. — ☆☆☆☆
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