Caribbean Gulf

1 1⁄2 oz Mezcal, Del Maguey (Vida)
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Grapefruit shrub, Liber & Co
3⁄4 oz Pineapple juice
Instructions

Shake, strain, on the rocks in lowball.

Cocktail summary
Created by
Jared Kline, Volstead Lounge, Austin TX (USA)
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Only not a 5 cause I'm not the biggest shrub fan, and this is pretty sour thanks to the shrub. Still pretty darn tasty though. — ★★★★
  • An excellent and novel blend of flavors. My friends and I also enjoy it served in a Collins glass with a splash of soda. — ★★★★★
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