2 oz Mezcal
3⁄4 oz Falernum (house-made)
1⁄2 oz Pineapple Gum Syrup
1⁄2 oz Lime juice
1 sli Pineapple (dehydrated half wheel, as garnish)
Instructions
Shake and strain into Coupe glass. Garnish with dehydrated pineapple half-wheel.
Notes
House-made Falernum refers to Paul Clarke's Falernum #10 recipe specifically.
Cocktail summary
Created by
Paige Barker, The Vault Taproom, Pittsburgh, PA
Year
2018
Is the
author's original creation
Mezcal, Falernum, Pineapple Gum Syrup, Lime juice, Pineapple
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
2