2 oz Mezcal
3⁄4 oz Falernum (house-made)
1⁄2 oz Pineapple Gum Syrup
1⁄2 oz Lime juice
1 sli Pineapple (dehydrated half wheel, as garnish)
Instructions

Shake and strain into Coupe glass. Garnish with dehydrated pineapple half-wheel.

Notes

House-made Falernum refers to Paul Clarke's Falernum #10 recipe specifically.

Cocktail summary
Picture of Pineapple Death Squad
Created by
Paige Barker, The Vault Taproom, Pittsburgh, PA
Year
2018
Is the
author's original creation
Curator
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