Grace Under Fire

2 oz Mezcal
1 oz Elderflower liqueur, St. Germain
5 dr Sriracha bitters, Brooklyn Hemispherical Bitters
1 twst Grapefruit peel
Instructions
Stir with cracked ice, strain, and serve on a rock with a grapefruit twist.
Notes
Mezcal and elderflower stand up well next to each other. Sriracha adds just a hint of heat and accents the elderflower.
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