| 2 | oz | Mezcal |
| 1 | oz | Elderflower liqueur, St. Germain |
| 5 | dr | Sriracha bitters, Brooklyn Hemispherical Bitters |
| 1 | twst | Grapefruit peel |
Instructions
Stir with cracked ice, strain, and serve on a rock with a grapefruit twist.
Notes
Mezcal and elderflower stand up well next to each other. Sriracha adds just a hint of heat and accents the elderflower.
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