Instructions
Stir with cracked ice, strain, and serve on a rock with a grapefruit twist.
Notes
Mezcal and elderflower stand up well next to each other. Sriracha adds just a hint of heat and accents the elderflower.
Stir with cracked ice, strain, and serve on a rock with a grapefruit twist.
Mezcal and elderflower stand up well next to each other. Sriracha adds just a hint of heat and accents the elderflower.