| 1 1⁄2 | oz | Mezcal |
| 3⁄4 | oz | Passion fruit syrup |
| 1⁄4 | oz | Honey syrup |
| 3⁄4 | oz | Lime juice |
| 1⁄2 | oz | Campari (float) |
| 1 | spg | Mint (garnish) |
Instructions
Dry shake all ingredients except Campari and mint garnish, pour into an old fashioned glass two-thirds filled with crushed ice. Top with additional crushed ice, float the Campari and garnish with mint sprig.
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