1 1⁄2 oz Mezcal
3⁄4 oz Passion fruit syrup
1⁄4 oz Honey syrup
3⁄4 oz Lime juice
1⁄2 oz Campari (float)
1 spg Mint (garnish)
Instructions
Dry shake all ingredients except Campari and mint garnish, pour into an old fashioned glass two-thirds filled with crushed ice. Top with additional crushed ice, float the Campari and garnish with mint sprig.
Cocktail summary
Created by
Devojka, Pink Panther, Montréal, QC
Year
2018
Is an
authentic recipe
Reference
Bartender's Choice Vol. 2 App for iOS
Mezcal, Campari, Passion fruit syrup, Lime juice, Honey syrup, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
2