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1 1⁄4 oz Mezcal
1 oz Amaro, Lo-Fi Gentian
3⁄4 oz Passion fruit syrup
3⁄4 oz Lime juice
Instructions

Dry shake all ingredients (except mint garnish), pour into an old fashioned glass two-thirds filled with crushed ice. Top with additional crushed ice and garnish with mint sprig.

Cocktail summary
Created by
Dan Greenbaum, Diamond Reef, Brooklyn, NY 2017
Year
2017
Is an
authentic recipe
Reference

Bartender's Choice Vol. 2 App for iOS

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