1 oz Fernet Branca
1 oz Mezcal
1 oz Pineapple juice
1⁄2 oz Agave syrup
1⁄2 oz Lemon juice
1 pn Sugar (as garnish, bruleed--see Instructions)
Instructions
Shake, double strain into cocktail glass. Garnish with bruleed wheel of sugar (sugar coating top of lemon, doused in angostura and bruleed )
Cocktail summary
Created by
Patrick Graham, Sidecar Speakeasy -Hollywood FL
Is an
authentic recipe
Fernet Branca, Mezcal, Pineapple juice, Agave syrup, Lemon juice, Sugar
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.2
5