Pineapple Express (Caitlin Patterson)

1 1⁄2 oz Mezcal (Rosemary infused)
1⁄2 oz Cynar
1⁄2 oz Averna
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
3⁄4 oz Pineapple juice
1 ds Salt
Instructions

Combine all of the ingredients in a mixing tin filled with ice and shake until chilled.
Strain into a double Old-Fashioned glass over one large ice cube.
Garnish with a rosemary sprig.

Notes

Add 4 to 5 rosemary sprigs to a 750ml bottle of mezcal and allow to infuse for four hours then strain through a cheesecloth. For a smaller quantity, add rosemary to one cup of mezcal for 2 to 3 hours, tasting as you go, then strain.

Cocktail summary
Created by
Caitlin Patterson
Is of
unknown authenticity
Reference

https://punchdrink.com/recipes/pineapple-express/

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Fire Drill — Mezcal, Amaro, Passion fruit syrup, Lime juice
  • Ready Fire Aim — Mezcal, Bitters, Honey, Pineapple juice, Lime juice, Pink Peppercorn
  • Age of Aquarius — Mezcal, Campari, Passion fruit syrup, Lime juice, Honey syrup, Mint
  • Illegal — Mezcal, Jamaican rum, Falernum, Maraschino Liqueur, Lime juice, Simple syrup, Egg white
  • Mezcal Pineapple Ish — Mezcal, Herbal liqueur, Bitters, Pineapple juice, Lime juice, Cinnamon syrup
  • 7 Days to Go — Mezcal, Curaçao, Bitters, Pineapple juice, Lime juice
  • Sour de Santos — Mezcal, Apricot liqueur, Allspice Dram, Bitters, Lemon juice, Simple syrup, Egg white, Cinnamon
  • Gusano Rojo — Mezcal, Sweet vermouth, Campari, Honey syrup, Lime juice, Cayenne pepper
  • Damp Pavement — Islay Scotch, Allspice Dram, Water, Ginger syrup, Lemon juice, Orange peel
  • Tainted Love (Frederic Yarm) — Mezcal, Swedish Punsch, Apricot liqueur, Lime juice, Orange peel
Comments