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Division Bell

1 oz Mezcal, Del Maguey San Luis del Rio
3⁄4 oz Aperol
1⁄2 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lime juice
1 twst Grapefruit peel
Instructions

Shake, strain, cocktail, express grapefruit peel and discard.

Cocktail summary
Created by
Phil Ward
Is an
authentic recipe
Reference

Gaz Regan's Annual Manual for Bartenders 2011

Curator
Not yet rated
User rating
4.5 stars
(52 ratings)
Yields Drink

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From other users
  • Kinda crazy. Very grapefruity, sweet, and smokey.
  • K’s like it, Smokey grapefruit. Accessible mezcal cocktail.
  • https://twitter.com/WillGordonAgain/status/847652315343462400
  • Smokey grapefruit flavor, sour, bitter and enjoyable.
  • Tangy, with an interesting sour/smoky/bitter finish that approaches umami flavors.
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Comments
Jmmrad commented on 6/29/2022:

Sweet and smoky with pleasant citrus balance.