1 1⁄2 oz Mezcal (not too smoky. I used Bozal Espadin-Barril.)
              1⁄2 oz Maraschino Liqueur, Luxardo
              1⁄2 oz Herbal liqueur, Yellow Chartreuse
              1⁄2 oz Swedish Punsch, Kronan
              1⁄2 oz Hibiscus syrup
              3⁄4 oz Lemon
          Instructions
    
          Shake, strain, up.