Quetzal

1 1⁄2 oz Mezcal
3⁄4 oz Grapefruit juice
1⁄2 oz Lime juice
3⁄8 oz Campari
3⁄8 oz Cinnamon syrup
1 ds Peychaud's Bitters
Instructions

Shake with ice, strain into a cocktail coupe, and garnish with a grapefruit twist or lime wheel.

Notes

I was inspired by Don's Mix (grapefruit + cinnamon) and how well Campari works with cinnamon as well as grapefruit. The 3/8 oz measurements might seem odd, but the concept was to create a grapefruit-Campari-cinnamon syrup cordial so the drink build would be 1.5, 1.5, 0.5, 1 dash.

History

Created for the La Brasa menu winter menu.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, La Brasa, Somerville, MA
Year
2019
Is the
author's original creation
Reference

https://cocktailvirgin.blogspot.com/2019/10/quetzal.html

Curator
Not yet rated
Average
4.5 stars
(13 ratings)
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  • So fucking good
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Comments

Excellent cocktail. Fresh, bitter, smoky, and balanced.