1 1⁄2 oz Mezcal
1⁄2 oz Lime juice
3⁄8 oz Campari
3⁄8 oz Cinnamon syrup

Shake with ice, strain into a cocktail coupe, and garnish with a grapefruit twist or lime wheel.


I was inspired by Don's Mix (grapefruit + cinnamon) and how well Campari works with cinnamon as well as grapefruit. The 3/8 oz measurements might seem odd, but the concept was to create a grapefruit-Campari-cinnamon syrup cordial so the drink build would be 1.5, 1.5, 0.5, 1 dash.


Created for the La Brasa menu winter menu.

Cocktail summary
Posted by yarm on 10/23/2019
Created by
Frederic Yarm, La Brasa, Somerville, MA
Is the
author's original creation
Not yet rated
4.5 stars
(10 ratings)
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  • So fucking good — ★★★★★
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