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3 oz Mezcal
1 1⁄2 oz Aperol
3⁄4 oz Lime juice
Instructions

Ice, shake, strain, coupe/lowball (no ice).
Grapefruit twist garnish.
Optional salt rim.

Cocktail summary
Posted by miker on
Created by
Malgosia Ip
Is an
authentic recipe
Curator
Not yet rated
User rating
4.5 stars
(23 ratings)
Yields Drink

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From other users
  • Delicious. Lil margarita, alotta smoke and grapefruit. Great smokey/sweet combo. Is a salt rim crazy? I had a two by doing 1.33 (=2oz mezcal) and it was a bit too much drink (volume, not alcohol). Maybe only one.
  • Wow - like a smoky grapefruit margarita. Perfectly balanced. Maybe too smooth - easy to go overboard!
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Comments
brett kozinn commented on 2/01/2017:

8.25 ounces is a big drink...I halved it. Grapefruit and Aperol play real well with the mezcal (I used Vida). A saline solution could be fun to play with in this. I'd double strain next time.


Zachary Pearson commented on 2/02/2017:

It's meant to be two drinks, but there's a handy resizing tool in the corner... Thanks,  Zachary


marquisexb commented on 7/08/2020:

I added an ounce of simple syrup, which gives it a little more accessibility. The sweetness pairs well with the grapefruit, and the smokiness from the mezcal comes through.


drjones commented on 2/20/2023:

This is a less sugary less alcohol foreword Division Bell cocktail and both are delicious. I love finding this one because it uses grapefruit juice, and is a lighter drink for when I want something with more fruit juice as the sweetener.