Firetail

1 1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Orange liqueur, Clément Créole Shrubb
3⁄4 oz Aperol
1⁄2 oz Lemon juice
1 twst Orange peel
Instructions

Shake, double-strain into coupe. Garnish with orange peel.

Cocktail summary
Posted by clancy on 12/20/2014
Created by
Erin Clancy, applewood restaurant, Brooklyn, NY.
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(7 ratings)
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Comments

Made it with Sombra Mezcal and Mandarito (Mandarin Liqueur) and turned out quite nicely