1 1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Orange liqueur, Clément Créole Shrubb
3⁄4 oz Aperol
1⁄2 oz Lemon juice
1 twst Orange peel
Instructions
Shake, double-strain into coupe. Garnish with orange peel.
Made it with Sombra Mezcal and Mandarito (Mandarin Liqueur) and turned out quite nicely