1 1⁄2 oz Mezcal, Del Maguey Vida
1 1⁄4 oz Grapefruit juice
1 ? Orange Mint (about a handful)

1. Get your trusty lewis bag and start crushing ice

2. Muddle mint with juice & burnt sugar syrup

3. Add Ice and fill up the whole cup

4. Add Mezcal and Cointreau

Stir it around and garnish with Orange Mint and grapefruit twist

I like to wack the mint on my hand to "wake" up the oils before I garnish about 4-5 sprigs tie the twist around the mint and that also looks nice


Orange mint is somewhat similar borage ("Real" Pims cup stuff)

Cocktail summary
Created by
Jamie Walsh, Bar Manager at Stoddard's Fine Food & Ale, Boston MA
Is the
author's original creation
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