Viva La Frida

1 12 oz Mezcal, Del Maguey Vida
12 oz Triple sec, Cointreau
12 oz Burnt sugar syrup
1 14 oz Grapefruit juice (Fresh)
    Orange Mint (about a handful)
  twst Grapefruit peel
4 spg Orange Mint
Instructions
1. Get your trusty lewis bag and start crushing ice 2. Muddle mint with juice & burnt sugar syrup 3. Add Ice and fill up the whole cup 4. Add Mezcal and Cointreau Stir it around and garnish with Orange Mint and grapefruit twist I like to wack the mint on my hand to "wake" up the oils before I garnish about 4-5 sprigs tie the twist around the mint and that also looks nice
Notes
Orange mint is somewhat similar borage ("Real" Pims cup stuff)
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