1 1⁄2 oz Japanese Whisky, Yamazaki 12
3⁄4 oz Yuzu juice
1⁄2 oz Rich demerara syrup 2:1 (Muscovado sugar)
Instructions

Shake, strain, up, twist.

Cocktail summary
Created by
Payman Bahmani, PDT, NYC.
Year
2010
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Used yuzu "syrup" which is really more like sweetened juice, so added 1/3 oz lemon, halved demerara, added 1/4 oz more whiskey - & voila! Very good, & super refreshing.
  • 1.5 whisky / .75 grapefruit / .75 lemon / .5 yuzu syrup / .25 maraschino
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