1 1⁄2 oz Japanese Whisky, Yamazaki 12
3⁄4 oz Yuzu juice
1⁄2 oz Rich demerara syrup 2:1 (Muscovado sugar)
Instructions

Shake, strain, up, twist.

Cocktail summary
Created by
Payman Bahmani, PDT, NYC.
Year
2010
Is an
authentic recipe
Curator
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Average
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From other users
  • 1.5 whisky / .75 grapefruit / .75 lemon / .5 yuzu syrup / .25 maraschino
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