1 oz Speyside Scotch, Aberlour 12
1 oz Islay Scotch, Bowmore 12
3⁄4 oz Lemon juice
1⁄2 oz Tangerine juice
1⁄2 oz Earl Grey Tea Syrup (Earl Grey Creme Tea)
1⁄2 oz Bigallet China-China
1⁄2 oz Egg white
1 twst Orange peel
Instructions

Dry shake, wet shake, strain into an old fashioned glass on the rocks. Garnish with an orange peel.

Notes

For the Earl Grey Creme Tea Syrup, bring one cup of water to a boil, turn off heat and let sit for 30-60 seconds to bring temperature down to just below boiling, add 4 tablespoons of loose leaf Earl Grey Creme tea, let steep for 5 minutes, strain tea, add one cup sugar, stir to dissolve. Let cool for an hour and bottle. Optionally add a teaspoon of high proof vodka to help preserve the syrup.

Cocktail summary
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • James Joyce — Irish whiskey, Sweet vermouth, Orange liqueur, Lime juice
  • Yujacha Sour — Japanese Whisky, Yuzu bitters, Lemon juice, Honey syrup, Yuzu preserves, Egg white
  • Plumb the Soul — Irish whiskey, Campari, Peychaud's Bitters, Grapefruit bitters, Lemon juice, Blue Plum Brandy, Honey syrup, Grapefruit peel
  • King's Sour — Irish whiskey, Kirschwasser, Bitters, Lemon juice, Simple syrup, Lemon peel
  • Irish Rose — Irish whiskey, Aperol, Lemon juice, Simple syrup, Rose water, Lemon peel
  • Haggerty's Draught — Irish whiskey, Herbal liqueur, Ginger liqueur, Absinthe, Lime juice, Tea syrup, Grapefruit juice
  • Literary Agent — Japanese Whisky, Maraschino Liqueur, Yuzu juice, Grapefruit juice, Rich demerara syrup 2:1, Grapefruit peel
  • Smokescreen — Islay Scotch, Herbal liqueur, Lime juice, Simple syrup, Mint
  • SWOboy City — Islay Scotch, Cherry Liqueur, Ancho Reyes chile liqueur, Grapefruit juice, Turmeric
  • The Smoked 45 — Irish whiskey, Triple sec, Amaro Montenegro, Aztec Chocolate bitters, Orange peel
Comments