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Yujacha Sour

2 oz Japanese Whisky
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup
1 T Yuzu preserves
1⁄2 Egg white
1 ds Yuzu bitters
Instructions

Dry shake, shake, fine strain, up. garnish with a few drops of bitters or fresh yuzu zest if you can get it.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
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User rating
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Yields Drink

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