3⁄4 oz Cognac
3⁄4 oz Orange juice
1⁄2 oz Maple syrup
Instructions

Ice, shake, strain, coupe.

Notes

As served at Takashi, a Michelin-star restaurant in Chicago. While the four ingredients appeared on the menu, the exact brands and proportions were not listed; the amounts shown came from my attempts to duplicate it at home.

Cocktail summary
Created by
Chef Takashi Yagihashi, Takashi, Chicago, Illinois
Year
2014
Is of
unknown authenticity
Curator
Not yet rated
Average
3 stars
(6 ratings)
YieldsDrink
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