Smoky and sweet
1 14 oz Islay Scotch, Laphroaig 10
34 oz Cognac
34 oz Orange juice
12 oz Maple syrup
Ice, shake, strain, coupe.
As served at Takashi, a Michelin-star restaurant in Chicago. While the four ingredients appeared on the menu, the exact brands and proportions were not listed; the amounts shown came from my attempts to duplicate it at home.
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