Tommy Gun

2 sli Ginger
1 t Apricot jam
14 oz Lemon juice
2 oz Irish whiskey
12 oz Grand Marnier
1 twst Lemon peel (as garnish)
Muddle ginger and jam, Add the other ingredients except garnish, shake and strain into an ice filled rocks glass.
From other users
  • Made with Scotch as had no Irish Whiskey. A little harsh. Good ginger flavor, but needs a better balance. — ☆☆☆
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