Tommy Gun

2 sli Ginger
1 t Apricot jam
1⁄4 oz Lemon juice
2 oz Irish whiskey
1⁄2 oz Orange liqueur, Grand Marnier
1 twst Lemon peel (as garnish)
Instructions

Muddle ginger and jam, Add the other ingredients except garnish, shake and strain into an ice filled rocks glass.

Cocktail summary
Created by
Jacques Bezuindenhout Bar Drake • San Francisco
Year
2008
Is an
authentic recipe
Reference

Food & Wine

Curator
Not yet rated
Average
2.5 stars
(2 ratings)
YieldsDrink
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From other users
  • Made with Scotch as had no Irish Whiskey. A little harsh. Good ginger flavor, but needs a better balance. — ★★★
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Comments

Curated  this. Removed picture and note and rewrote instructions to avoid copyright issues. Thanks, Zachary