Hotel D'Alsace

2 oz Irish whiskey, Bushmill's
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Bénédictine
2 spg Rosemary (one muddled, one as garnish)
Instructions

Muddle, stir, strain, up, garnish.

Cocktail summary
Created by
David Slape, PDT, NYC.
Is an
authentic recipe
Reference

http://womenwhowhiskey.blogspot.com/2013/03/hotel-dalsace.html

Curator
Not yet rated
Average
4 stars
(17 ratings)
YieldsDrink
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From other users
  • Made with Green Spot, very tasty — ★★★★
  • Made with Teeling.
  • Tastes pretty much as expected. Strong, but nice, delicate, candy-like flavors, with a nice accent from the rosemary. Good, strong wintry drink
  • Made it w/ Bourbon by mistake. Loved it.
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Comments

Excellent cocktail. One of my recent favorites. Note: It's not good when you run out of Irish whiskey and try to sub in blended scotch.