1 1⁄2 oz Highland Scotch, Tomatin 12 (Or other non-smokey Scotch)
1⁄2 oz Herbal liqueur, Green Chartreuse

Stir, strain, down, large cube


Name compliments of Kerry Beal, eGullet

Cocktail summary
Created by
Dan Chadwick, Kindred Cocktails
Is the
author's original creation
4 stars
4 stars
(9 ratings)
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From other users
  • Punt y Mes is a bitter so subl sweet vermouth. (you can add about 3 dashes of Angostura for bitter effect.) Sub yellow Chartreuse for green, but it's worth trying both ways. I use Glenmorangie 10 as my highland.- Mike
  • Very nice. I like smokey/peaty drinks, so this is right down my alley. i could see myself getting used to this one :)
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