1 1⁄2 oz Highland Scotch, Tomatin 12 (Or other non-smokey Scotch)
1⁄2 oz Herbal liqueur, Green Chartreuse
Instructions

Stir, strain, down, large cube

History

Name compliments of Kerry Beal, eGullet

Cocktail summary
Created by
Dan Chadwick, Kindred Cocktails
Year
2018
Is the
author's original creation
Curator
4 stars
Average
4 stars
(9 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Punt y Mes is a bitter so subl sweet vermouth. (you can add about 3 dashes of Angostura for bitter effect.) Sub yellow Chartreuse for green, but it's worth trying both ways. I use Glenmorangie 10 as my highland.- Mike — ★★★★★
  • Very nice. I like smokey/peaty drinks, so this is right down my alley. i could see myself getting used to this one :) — ★★★★
Similar cocktails
  • Spaghetti Western #2 — Bourbon, Sweet vermouth, Mezcal, Strega
  • Blackstar — Bourbon, Cognac, Mezcal, Sweet vermouth, Crème de Banane, Herbal liqueur, Bitters
  • Emerald Isle — Irish whiskey, Blue Curaçao, Herbal liqueur, Ginger liqueur
  • Renegade — Mezcal, Bourbon, Herbal liqueur, Orange bitters, Bitters
  • Hotel D'Alsace — Irish whiskey, Triple sec, Bénédictine, Rosemary
  • Parlez-vous Irish — Cognac, Irish whiskey, Orange liqueur, Bénédictine, Orange peel, Nutmeg
  • .38 Special — Blended Scotch, Herbal liqueur, CioCiaro, Lemon peel
  • Barnstorm Cocktail — Irish whiskey, Bénédictine, Dry vermouth, Orange peel
  • Tony Blair — Speyside Scotch, Bénédictine, Falernum, Bitters
  • Southland — Rye, Mezcal, Bénédictine, Bitters
Comments