3⁄4 oz Japanese Whisky, Suntory Toki blended
1⁄4 oz Bénédictine
1 twst Lemon peel (as garnish)
Instructions

Stir with ice, strain, cocktail glass, garnish

Notes

Described as 'a modern twist' on the Vieux Carré

History

Developed for the new bar.

Cocktail summary
Created by
Jeffrey Morgenthaler - Pacific Standard at KEX Hotel, Portland
Year
2022
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Prince Edward — Scotch, Aromatized wine, Drambuie, Orange bitters
  • Holy Smokes — Blended Scotch, Palo Cortado Sherry, Bénédictine, Bitters, Lemon peel
  • Foreign Key — Japanese Whisky, Aromatized wine, Herbal liqueur, Bitters
  • Yamabuki Whisky Cocktail — Japanese Whisky, Bianco Vermouth, Amaro Montenegro, Bitters, Lemon peel
Comments