3⁄4 oz Japanese Whisky, Suntory Toki blended
1⁄4 oz Bénédictine
1 twst Lemon peel (as garnish)
Stir with ice, strain, cocktail glass, garnish
Described as 'a modern twist' on the Vieux Carré
Developed for the new bar.
Jeffrey Morgenthaler - Pacific Standard at KEX Hotel, Portland
Japanese Whisky, Apple brandy, Bianco Vermouth, Bénédictine, Bitters, Lemon peel